The Mediterranean … the cuisine of the Louis XV restaurant makes wonderful use of the produce associated with it – fruit, vegetables, iodine rich rock fish.

From the mountains to the sea – the colourful dishes reflect local flavours which are basic and strong, sometimes to the point of bitterness, but also sweet tastes, sun drenched, heavy and rich, smelling of the earth.

The menu is a veritable symphony of tastes, composed and conducted by Franck Cerutti. It changes with the seasons and includes a number of themes : the vegetable garden, the sea, the farm, the pasture, etc.

" The region where I live, the tastes and colours of my childhood, tales of exile in Italy and long journeys to the Far East – all these things influence my cooking at the Louis XV. I am not looking to perform culinary exploits but to offer my guests the chance to enjoy some essential pleasures. This can only be achieved by the appropriate combination and correct preparation of ingredients. That is the secret. " FRANCK CERUTTI, Chef de cuisine.