Bar & Boeuf brings together the land and the sea by basing its menu on these two elements : sea bass (bar) and beef. Starters are often based on Mediterranean dishes, such as sea bass poached in a court-bouillon then chilled and served in a tian of aubergines and courgettes. Other dishes have more exotic origins, such as stir-fried beef, glazed in soy sauce and served with Taggiasche olives, raw and fried spiny artichokes. Located in the “Sporting Monte-Carlo”, the restaurant has views over the gardens at Jimmy’s and the sea. Why not book for dinner on the terrace with views of the Mediterranean ?

Seasonal restaurant - dinner only
Opening from MAY 15, 2009 to SEPTEMBER 19, 2009